"The Chef" magazine; devoted to culinary art
Bookreader Item Preview
Share or Embed This Item
texts
"The Chef" magazine; devoted to culinary art
- Publication date
- 1910
- Publisher
- New York ["The Chef" publishing co.]
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
- Item Size
- 314.8M
cover-title, [132] p. illus. 31 cm
- Addeddate
- 2009-08-13 14:46:36
- Call number
- 6826044
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1085605805
- Foldoutcount
- 0
- Identifier
- thechefmagazined00newy
- Identifier-ark
- ark:/13960/t50g45f1w
- Identifier-bib
- 00141486731
- Lccn
- 12020234
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL23662218M
- Openlibrary_work
- OL16523156W
- Page-progression
- lr
- Page_number_confidence
- 77
- Page_number_module_version
- 1.0.3
- Pages
- 164
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 300
- Scandate
- 20090817140941
- Scanner
- scribe11.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
3,259 Views
10 Favorites
DOWNLOAD OPTIONS
Temporarily Unavailable
For users with print-disabilities
IN COLLECTIONS
The Library of Congress American LibrariesUploaded by SheliaDeRoche on